Hello
I’m making a business plan about healthy food delivery. The name of the company is Olly. I do every week part of it. I just need help in this part this week. If like the work we we’ll continue together. Read the following:
Report Part Five— Organizational and Risk Concepts
This week you are putting together the final touches of your business plan. The Organizational and Risk Concepts is built upon the previous four reports. This aspect of the capstone will set the stage for the compilation of the Final Project Plan. You have to adhere to APA 7.0 and cover the sections as required for a particular week. For week six your report should contain (30 points):
- Integration of Internal and External Systems (10 points)
- Scope Administration and Change Control Procedure (5 Points)
Note:
*Two word document pages
*PowerPoint slides( same information from the word document)
*We have been working on a meal kit delivery company for four weeks. There are no production lines or supplements in this service.
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