a business plan in a cupcake company.
Your Final Business Plan must follow the below sample.
As the previous blocks, this paper will be graded on originality of 95%. Please remember to make the necessary changes prior to submitting it, since this part is worth 25 points of your final grade.
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Remember to make the necessary changes once you submit your work through “turnitin” in order to make it 95% original.
1.0 Executive Summary
1.1 Objectives
2.0 Mission, Vision and Culture
2.1 Mission
2.2 Vision
2.3 Culture
3.0 Company Summary
3.1 Company Ownership
3.2 Start-up Summary
4.0 Market Opportunity Analysis and Research
4.1 Industry Analysis
4.2 Environmental Analysis
4.3 Competitive Analysis
5.0 Market Strategy and Plan
5.1 Products / Services
5.2 Pricing
5.3 Promotion
5.4 Place
6.0 Management and Operations
6.1 Management Team
6.2 Research and Development
6.3 Physical Location
6.4 Facilities
6.5 Inventory, Production, and Quality Assurance
7.0 Financial Analysis and Projections
7.1 Sources and Uses of Capital
7.2 Cash Flow Projections
7.3 Balance Sheet Projections
7.4 Income Statement Projections
7.5 Breakeven Analysis
7.6 Ratio Analysis
7.7 Risk and Assumptions
8.0 Funding Request and Exit Strategy
8.1 Amount and Type of Funds Requested
8.2 Exit Plan
8.3 Milestones
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Formatting
Title Page
Citation
Outline
